脇坂　港

ワキサカ　ミナト

主要研究業績　-　2024年度

Zhu J, Guo X, Zhao K, Chen X, Zhao X, Yang Z, Yin Y, Wakisaka M, Fang W.(2024) Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Efficiency
Noor Seribainun Hidayah Md Yunos, Halimatun Saadiah Hafid, Farah Nadia Omar, Mohd Afandi P. Mohammed, Minato Wakisaka, Nor Afizah Mustapha, Azhari Samsu Baharuddin(2024) Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality
Ng Lin Cieh, Mohd Noriznan Mokhtar, Azhari Samsu Baharuddin, Mohd Afandi P Mohammed, Mohd Zuhair Mohd Nor, Minato Wakisaka(2024) Evaluation on potential application of lipase immobilized on rice husks in enzymatic glycerolysis reaction
Nazatul Shima Azmi, Roseliza Kadir Basha, Siti Hajar Othman, Mohd Afandi P. Mohammed, Minato Wakisaka, Siti Hajar Ariffin, Nur Hafizah Salim(2024) Development of fish gelatin film for anti-fogging mushroom packaging Journal of Food Engineering
Jiangyu Zhu, Yifei Cai, Yan Xu, Xiao Wei, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Weiming Fang(2024) Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread
Jiangyu Zhu, Xue Xiao, Weihua Du, Yifei Cai, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Jiangxin Wang, Zixin Zhou, Dongqin Liu, Weiming Fang(2024) Leveraging microalgae as a sustainable ingredient for meat analogues